You can taste the countryside and its life. At the Alpenhotel Zimba we cook regional food, both seasonal and always varied. We source ingredients from local producers and prepare our menus according to the season. This way we can guarantee both freshness and high quality. You will certainly taste the difference.
From morning until evening, we serve delicious surprises for both your taste buds and your eyes. You will enjoy our culinary specialities with all your senses – and a clear conscience!
Bernhard Huber is in charge of the kitchen. After several years spent abroad as an apprentice and also travelling, Bernhard, the son of the family at the Alpenhotel Zimba, came back and has spoiled guests ever since with:
Classic Austrian dishes, specialities from the region and international creations. We also have a separate children’s menu available. If you have any requests, allergies or intolerances please let us know before arrival.
We are happy to meet your needs.